I am loving this simple warm lunch idea. My kids can help and enjoy eating it as well. Basically you layered vegetables (tomates, cucumbers or be creative and add other favorites) on some sour dough or french bread and then top with thinly sliced of fresh mozzarella. I like to sprinkle salt and pepper on top of the cheese. Then bake in the oven for 3-5 min on broil (500 degrees) until the cheese melts and the bread looks a little toasted. It is so fast, delicious, and healthy, too!